Features:
It is produced using microbial fermentation technology and is natural, stable, highly bioactive, and well-compounded. It is rich in astaxanthin and free amino acids.
Benefits:
1. Promotes the massive synthesis of carotenoid synthase and anthocyanin synthase.
2. Enhances photosynthesis efficiency and increases dry matter accumulation.
3. Increases sugar content, changes color, and improves quality of fruits.
