Features:
Pacific deep-sea squid is prepared by desalting, enzymolysis, deesterification and filtration, with a high proportion of free amino acids.
Benefits:
1. Promote uniform and strong seedlings;
2. Enhance photosynthesis and chlorophyll content;
3. Enhance physiological functions and disease resistance;
4. Improve crop yield and quality;
5. Use directly or with NPK or pesticides to enhance the effect.
